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Jan 14, 2026

"Pepes Ikan – Traditional Indonesian Fish Steamed in Banana Leaf"

Authentic Pepes Ikan from Indonesia: fish marinated in spices, wrapped in banana leaf, and gently steamed for delicate flavor.

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Jan 14, 2026

"Sayur Lodeh – Traditional Javanese Coconut Vegetable Stew"

Authentic Sayur Lodeh from Java, a coconut milk vegetable stew with long beans, cabbage, tempeh, and aromatic spices.

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Jan 14, 2026

"Soto Ayam Jawa – Authentic Indonesian Chicken Soup with Turmeric"

Traditional Soto Ayam Jawa with turmeric broth, shredded chicken, rice or lontong, sambal, emping, and fresh herbs.

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Jan 14, 2026

"Gado-Gado Jawa – Authentic Javanese Vegetable Salad with Peanut Sauce"

Discover authentic Gado-Gado Jawa, a traditional Javanese warm vegetable salad with homemade peanut sauce, tofu, tempeh, and eggs.

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Jan 14, 2026

"Authentic Beef Rendang Recipe | The Indo Fork"

A traditional Indo family recipe for slow-cooked beef rendang, told through memory, patience, and authentic Indonesian technique.

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© 2026 The Indo Fork.


The Indo Fork is a story-driven publication about Indo family cooking, memory, and tradition. Rooted in inherited recipes and kitchen rituals, it explores Indonesian and Indo food through personal stories, cultural context, and authentic dishes passed down through generations.

© 2026 The Indo Fork.